1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

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Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

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Restaurant Words - A Teaching Resource

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Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.

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Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

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What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

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Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.

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We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

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Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

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Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

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Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

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Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

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Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

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The Savory Sauce Recipes of 5 Star Restaurants.

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Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

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How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

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Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

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With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.

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Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

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