1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

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Abolish restaurants: A worker's critique of the food service industry

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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.

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Are you planning a trip to Madrid and looking for a guide that will give you everything you need to get the most out of this capital?

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A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

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The book introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.

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Are you planning a trip to Portugal and looking for the ultimate guide to give you all the information you need? Get the most out of exciting Portugal with this detailed, but concise country guide created by world travel expert, David Hoffmann.

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Serious about Success Issue 02, 2006-10 Food Industry, Restaurant & Catering eMagazine.

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That the waiter/ tress approaches the table quietly and with efficiency.

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them.

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That the restaurant is open on time, clean and ready to receive guest.?

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Selling to Restaurants.

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That the guest is seated in a timely manner, being assisted with the chair and on a ready table.

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That the menu is handed to the guest within 5-10 minutes after being seated and that the menu specials and the not available item are explained.

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That the drink order is taken within 5-10 minutes after being seated, that the order is taken accurate without mistakes.

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Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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