1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

Miễn phí

What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

Miễn phí

Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.

Miễn phí

We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

Miễn phí

Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

Miễn phí

Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

Miễn phí

Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

Miễn phí

Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

Miễn phí

Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

Miễn phí

The Savory Sauce Recipes of 5 Star Restaurants.

Miễn phí

Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

Miễn phí

How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

Miễn phí

Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

Miễn phí

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

Miễn phí

Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

Miễn phí

Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

Miễn phí

Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

Miễn phí

With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

Miễn phí

How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

Miễn phí

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

Miễn phí

Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.

Miễn phí

Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

Miễn phí

Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

Miễn phí

The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

Miễn phí

Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

Miễn phí

McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

Miễn phí

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

Miễn phí

Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

Miễn phí

Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

Miễn phí

Abolish restaurants: A worker's critique of the food service industry

Miễn phí