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Có tổng cộng 361 kết quả tìm việc phù hợp
Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan
How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.
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What's Your Restaurant Brand? How to Develop a Vision for Your Business
Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.
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The Secret to Great Restaurant Design
Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.
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How to Get the Best Results from Your Restaurant Advertising
Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.
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How to Hire the Best Restaurant Manager for Your Business
Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.
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How to Use Restaurant Menu Design to Increase Your Sales
Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.
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Restaurant Marketing Strategies for Slow Times
Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.
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Choosing Restaurant Technology That Drives Profit for Your Business
We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.
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Restaurant Trends in 2018
What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.
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What's Eating into Your Restaurant Profit (and How to Improve Your Cash Flow)
Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.
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Hire, Train, Retain, Discipline: Restaurant Management for Success
Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.
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How to Hire the Perfect Restaurant Employees
Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.
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Growing a Restaurant Profit Margin: How You Can Control Your Costs
Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.
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The Only 4 Ways to Increase Restaurant Sales
How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?
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How to Increase Your Summer Restaurant Sales
June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.
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How to Reduce Your Restaurant Labor Costs and Save Money
See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.
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Restaurant Equipment: Keeping It Safe, Efficient, and Profitable
Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?
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Internet Marketing for Smart People
How to Get More Traffic, Better Customers, and More Profit Using Content Marketing
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Facebook Marketing For Dummies 5th Edition
If you're a marketer looking to develop or refine a social media marketing plan that includes significant Facebook presence, Facebook Marketing For Dummies is your go-to guide.
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
How to Cook Real Indian Restaurant Meals at Home
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Restaurant Catering July 2017
Restaurant & Catering magazine is Australia’s leading hospitality magazine. This is Restaurant & Catering magazine’s July 2017 issue.
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Hospitality Management Accounting
Hospitality Management Accounting, Eighth Edition, equips hospitality management students with the skills they need to take command of one of the most crucial aspects of managing in today’s hospitality industry.
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Hotel and Resort English
This- the exercises, sample dialogues, and role play activities in Hotel and Resort English are geared to meet the specific language needs of the staff in the situations they would likely encounter.
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Social Media Marketing in Tourism and Hospitality
Examines the impact of social media on consumer behavior and company strategies.
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International Dictionary of Hospitality Management
An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
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Hotel Front Office Management - Fourth Edition
The updated guide to running a successful hotel front office.
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Hospitality Magazine April 2015
Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.
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Setting the Table: The Transforming Power of Hospitality in Business
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.
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Accounting and Finance for the International Hospitality Industry
A collection of readings to elucidate recent developments in accounting and finance related to the hospitality industry.
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A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction
189 Techniques for Achieving Exceptional Guest Satisfaction
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