1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

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I put DND on my room because I want privacy. I do not expect interruptions, however well intentioned they may be.

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That the restaurant is open on time, clean and ready to receive guest.?

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How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

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That the guest is seated in a timely manner, being assisted with the chair and on a ready table.

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I want carpet to be clean and soft when I walk on it with bare feet. Along the corridor, I expect working material properly positioned, so I can walk easily to my room.

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Why is this task important for you and our guests?

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That the soiled plates, cutleries and glasses are cleared in a timely and efficient manner, without too much noise and disturbance by friendly and smiling staff.

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I expect the kettle to be clean, as I prepare my coffee and tea in this equipment. I expect Ice Buckets to retain their “new” look.

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I expect my bed changed daily and made up properly. I enjoy a comfortable bed and a good night’s sleep after a hard working day.

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I expect my Bathroom to be cleaned as this is a hygienic place in which I take bath and shower. I appreciate the special amenities like scented soaps and extra fluffy towels which I don’t usually get at home.

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Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

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I expect the toilet to be cleaned every day. I expect sufficient supplies of toilet paper.

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I expect this part of the room to be clean as I have to inhale out-coming air.

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Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

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New Directions in Tourism Analysis.

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I expect my Bathroom to be clean as this is a hygienic place in which I use regularly. I appreciate special amenities such as scented soaps, fluffy towels and flowers which make me feel luxurious. I expect my toothbrush tumbler to be cleaned daily.

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Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

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How to Cook Real Indian Restaurant Meals at Home

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See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

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Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

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How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

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If you're a marketer looking to develop or refine a social media marketing plan that includes significant Facebook presence, Facebook Marketing For Dummies is your go-to guide.

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What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

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Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

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Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.

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Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

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Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

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We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

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