1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

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The book is suitable for undergraduate and graduate students in tourism, hospitality, hotel management, services studies programmes, and researchers interested in revenue/yield management.

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This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry.

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It is important that employees follow a standard when entering my room. During my stay, that room belongs to me and I expect a certain amount of privacy. I expect employees to announce themselves.

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Covers the major principles of marketing with a practical, applications oriented approach.

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Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.

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This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

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This book brings together multi-disciplinary research and practical evidence about the role and exploitation of big data in driving and supporting innovation in tourism.

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.

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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

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The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".

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Be My Guest meets the needs of the following personnel: receptionist, porter, bar person, chambermaid/ room attendant, housekeeper, concierge/commissionaire, management trainee, waiter/waitress.

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Be My Guest is a language course for pre and in-service students of English in the hotel industry at the elementary to lower intermediate level.

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Front Office Operation

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The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication.

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"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

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Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.

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Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

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Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.

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This book is about the creative work of chefs at top restaurants in New York and San Francisco.

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The only UK book to reflect modern facilities management practices in hospitality.

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This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class.

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Bar Style is a great source of information and inspiration for your own projects.

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A language study section concentrates on the language structures that occur frequently in the context of hotel work.

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I expect a professional Hotel Airport Representative whom I can easily locate and who will help me with my luggage and show me to my hotel limousine in a speedy and polite manner.

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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Why is this task important for you and our guests?

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