500+ Tài liệu Tiếng Anh ngành khách sạn

Có tổng cộng 361 kết quả tìm việc phù hợp

An introduction to revenue management for the hospitality industry: principles and practices for the real world

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning.

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[SOP] Intercontinental Group - Assistant Manager - No shows

Why is this task important for you and our guests?

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Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications

This book brings together multi-disciplinary research and practical evidence about the role and exploitation of big data in driving and supporting innovation in tourism.

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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)

Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.

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Tourism: The Business of Hospitality and Travel

The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class.

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[SOP] Intercontinental Group - Bakery - Basic pie dough

Why is this task important for you and our guests?

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Đối thoại chuyên ngành: Nhà hàng - Khách sạn bằng tiếng Anh

Nội dung tài liệu cung cấp cho các bạn những câu hội thoại bằng tiếng Anh với các chủ đề khác nhau thuộc chuyên ngành Nhà hàng - Khách sạn.

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Human Resources Management in the Hospitality Industry

This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.

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[SOP] Intercontinental Group - Bakery - Keys to develop the quantities of break, pastrie and rolls

That bread rolls and other bread items are fresh and baked till perfection in the same morning.

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Strategic Management for Hospitality and Tourism

Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.

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[SOP] Intercontinental Group - Bakery - Basic preparation of crepes

That crepes are fresh and baked till perfection without being dry and light in colour.

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Managing Tourism and Hospitality Services, Theory and International Applications

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

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Management science in hospitality and tourism: theory, practice, and applications

"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

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[SOP] Intercontinental Group - Chinese Restaurant - How to seat guests

That the guest is seated in a timely manner, being assisted with the chair and on a ready table.

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A taste of Russia : a cookbook of Russian hospitality

Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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[SOP] Intercontinental Group - Chinese Restaurant - How to present the menu

That the menu is handed to the guest within 5-10 minutes after being seated and that the menu specials and the not available item are explained.

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Hospitality Marketing Management

Covers the major principles of marketing with a practical, applications oriented approach.

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The Routledge Handbook of Tourism and Hospitality Education

Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

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[SOP] Intercontinental Group - Chinese Restaurant - How to take a food order

That the food order is taken in a timely manner by friendly smiling staff and that the promotions or special of the day / restaurant are explained clearly and friendly.

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[SOP] Intercontinental Group - Chinese Restaurant - How to serve Chinese food

That they are being served by friendly, efficient and smiley staff following the sequence and the Chinese custom of serving a Banquet lunch or dinner.

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Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)

The only UK book to reflect modern facilities management practices in hospitality.

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[SOP] Intercontinental Group - Chinese Restaurant - How to clear plates, cutlery and glassware

That the soiled plates, cutleries and glasses are cleared in a timely and efficient manner, without too much noise and disturbance by friendly and smiling staff.

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Human Resource Management for the Hospitality and Tourism Industries

Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.

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[SOP] Intercontinental Group - Chinese Restaurant - How to serve a Chinese tea

That Chinese tea is served in a proper way, fast and hot with complete condiments by friendly, smiling staff efficiently.

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1150

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155

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42

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