1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

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A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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To pass the examination you need a thorough understanding in all areas covered by the syllabus.

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

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This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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The Savory Sauce Recipes of 5 Star Restaurants.

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Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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I like to have my room prepared when coming home, this gives me the feeling that the hotel takes care of me. It saves me time in turning down the bedspread and closing the blinds.

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The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.

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I expect there to be a proper procedure in place to ensure I can not see damaged equipment in the guest areas. I expect equipment to be in full working order during my stay.

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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.

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With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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I expect the hotel staff to be knowledgeable of local places of interest and to be able to book me on a professional tour at my request.

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This volume analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit.

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Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning.

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Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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Why is this task important for you and our guests?

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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#1 bestselling Top Secret Recipes series!

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I expect ruined linen to be disposed. I do not appreciate receiving linen which has holes or is stained. I pay a good room rate and expect quality linen.

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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.

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Tổng quan về coffe

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This title offers practical communication skills for hotel and catering employees.

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Thai Restaurant Cookbook

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