1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class.

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Why is this task important for you and our guests?

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Why is this task important for you and our guests?

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Nội dung tài liệu cung cấp cho các bạn những câu hội thoại bằng tiếng Anh với các chủ đề khác nhau thuộc chuyên ngành Nhà hàng - Khách sạn.

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.

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That bread rolls and other bread items are fresh and baked till perfection in the same morning.

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Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.

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That crepes are fresh and baked till perfection without being dry and light in colour.

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The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

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"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

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That the guest is seated in a timely manner, being assisted with the chair and on a ready table.

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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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That the menu is handed to the guest within 5-10 minutes after being seated and that the menu specials and the not available item are explained.

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Covers the major principles of marketing with a practical, applications oriented approach.

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That the waiter/tress approaches the table quietly and with efficiency.

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Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

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That the food order is taken in a timely manner by friendly smiling staff and that the promotions or special of the day / restaurant are explained clearly and friendly.

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That they are being served by friendly, efficient and smiley staff following the sequence and the Chinese custom of serving a Banquet lunch or dinner.

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The only UK book to reflect modern facilities management practices in hospitality.

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That the soiled plates, cutleries and glasses are cleared in a timely and efficient manner, without too much noise and disturbance by friendly and smiling staff.

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Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.

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That Chinese tea is served in a proper way, fast and hot with complete condiments by friendly, smiling staff efficiently.

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This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

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That the correct bill is presented without any mistakes in a clean folder and timely manner by a friendly and smiling staff.

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Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.

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That side stations are organised and clean & tidy and a pleasant view form the guest.

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Being informed of closing of the restaurant, possibly with last orders. Not imposing customers and that service and respect are taken in consideration.

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The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".

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That food is served fast & efficient from the kitchen with all required condiments and dishes.

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