1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

As the economic hub of Sri Lanka, Colombo serves as a wonderful introduction to Sri Lankan culture and city life. This bustling capital city merits at least a two-day stop over to explore its diverse neighborhoods and surrounding areas.

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Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

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Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager.

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That all dishes are prepared in a consistent manner every time they are ordered, 24/7.

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This book started life as a training manual but quickly grew into something far beyond a basic step by step guide.

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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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I expect to have all lights in my room working. I want to read or work and find it disturbing to have to call Housekeeping to change bulbs late at night.

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Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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Are you planning a trip to Madrid and looking for a guide that will give you everything you need to get the most out of this capital?

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Mastering Restaurant Service

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An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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It is important that employees take care of my personal belongings as they have value to me and I do not want them lost or damaged.

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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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I expect all furniture to be clean as I am sitting on chairs, working at the desk and hanging my clothes in the wardrobe. I don’t expect to see dust in my room. I expect brass and metal surfaces to be polished leaving no fingerprints...

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In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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Are you planning a trip to Portugal and looking for the ultimate guide to give you all the information you need? Get the most out of exciting Portugal with this detailed, but concise country guide created by world travel expert, David Hoffmann.

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This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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I like to wear polished shoes – I think they make a statement about a person. Usually I travel with minimal shoes – often only 2 pairs, so they need regular cleaning treatment. This is a service which is an added extra to 5 star hotels and I appreciate it

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It can happen occasionally that in my rush, I forget to take my room key with me. It is important that a replacement room key is provided quickly and my belongings are not at risk.

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The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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Take control of revenue management in the new hotel economy.

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Abolish restaurants: A worker's critique of the food service industry

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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For those on courses in hotel management, this book provides coverage of the hotel's front office and all of the support positions that make it work.

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The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.

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Have you ever dreamed of opening your own restaurant?

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I expect the bathroom to be meticulous and cleaned daily. Unclean bathrooms reflect poorly on the whole of the Housekeeping operation.

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