1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Nội dung tài liệu trình bày các mẫu thiết kế khách sạn đẹp, các khách sạn nổi tiếng trên thế giới. Tham khảo tài liệu để nắm bắt nội dung chi tiết.

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So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Principles of Hotel Management

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Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them.

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The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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QuickBooks for the Restaurant

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Nội dung tài liệu cung cấp cho các bạn những câu hội thoại bằng tiếng Anh với các chủ đề khác nhau thuộc chuyên ngành Nhà hàng - Khách sạn.

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That the private dining room has an upper market service then the main dining room, the staff is experienced, discreet and knowledgeable. Mostly the dishes will be served on an individual basis to the guest by friendly staff with a smile.

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I expect all messages which come through, phone, fax, or visitors who leave a message for me at the front desk, will be advised to me immediately and written messages are clearly legible with complete information presented in a professional manner.

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This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry.

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This new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training

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I expect the hotel to provide a secure a safe environment for my person and my belongings with respect for my privacy. If I misplace something while I am a guest of the hotel’s I expect it to be returned.

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This title emphasises on the efficacy of economic principles at both the micro and macro levels in the hotel industry.

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Why is this task important for you and our guests?

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Restaurant Words - A Teaching Resource

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Pat Romero has put together a wonderful book with all of the basics of convention management. It is the perfect, grass roots tool for anyone entering or considering entering the hospitality or meeting planning industry.

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Opportunities in Hotel and Motel Management Careers.

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I expect my Mini Bar to be clean as this is a hygienic place in which I select beverages and snacks. I expect mini bar items to be within their use by date.

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New Hotels includes more than 40 recent case studies of truly world class hotels showcasing the most innovative and creative projects ever designed.

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Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services.

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A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room.

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This concise text gives travel and tourism students a look at the organizational and operational aspects of lodgings.

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Being informed of closing of the restaurant, possibly with last orders. Not imposing customers and that service and respect are taken in consideration.

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Hospitality Management Accounting, Eighth Edition, equips hospitality management students with the skills they need to take command of one of the most crucial aspects of managing in today’s hospitality industry.

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This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest thinking on the best practices and strategies for hospitality management.

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How to Buy and Run a Small Hotel

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This is a thoroughly 'hands-on' guide to opening a hotel, by an author who has been there, seen it and done it - and turned their own pipe dream into reality.

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The updated guide to running a successful hotel front office.

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