1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

Miễn phí

Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

Miễn phí

Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.

Miễn phí

How remodeling your front of house - seating, lighting, walls, floors, soundproofing, and bathrooms - can generate more revenue.

Miễn phí

Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

Miễn phí

Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

Miễn phí

Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

Miễn phí

How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

Miễn phí

Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

Miễn phí

Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

Miễn phí

Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

Miễn phí

Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

Miễn phí

Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

Miễn phí

Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

Miễn phí

We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

Miễn phí

What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

Miễn phí

Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

Miễn phí

Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

Miễn phí

Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

Miễn phí

Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

Miễn phí

How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

Miễn phí

June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

Miễn phí

See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

Miễn phí

Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

Miễn phí

In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.

200

This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market.

200

This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

200

Many other texts in this subject area skip over guest-focused service strategy in hospitality or service. This text fully covers the topic of managing hospitality organizations by using academic studies and real life experience from companies...

200

Quyển sách không đánh đố người đọc bằng các lý thuyết xa rời thực tế, mà sử dụng ngôn ngữ hình tượng, gần gũi mà vô cùng thực tiễn. Bất cứ người đọc nào cũng sẽ cảm thấy tác giả đang cố gắng trò chuyện với mình.

Miễn phí

Ogilvy on advertising là sách về marketing không dành cho những độc giả nghĩ rằng họ đã biết hết về quảng cáo mà dành cho những triển vọng trẻ – và những người đã có kinh nghiệm nhưng vẫn không ngừng tìm cách để cải thiện thành công trong nghề.

100