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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.
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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
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The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
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The 2013 Restaurant, Food & Beverage Market Research Handbook
With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.
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Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.
50
Garlic and Sapphires : The secret life of a restaurant critic in disguise
Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
30
Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)
The Savory Sauce Recipes of 5 Star Restaurants.
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Moosewood restaurant simple suppers: fresh ideas for the weeknight table
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Restaurant Owners
Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.
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Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Savoring San Francisco: Recipes from the city's neighborhood restaurants
Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
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The Restaurant Martin Cookbook. Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
50
At the Chef's Table: Culinary Creativity in Elite Restaurants
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
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The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World
The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
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Restaurants, clubs and bars - planning
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
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