1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Why is this task important for you and our guests?

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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Why is this task important for you and our guests?

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That the drink order is taken within 5-10 minutes after being seated, that the order is taken accurate without mistakes.

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That they are being served by friendly, efficient and smiley staff following the sequence and the Chinese custom of serving a Banquet lunch or dinner.

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That the waiter/tress approaches the table quietly and with efficiency.

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Why is this task important for you and our guests?

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This book deals with the energy footprints of biorefineries and the hotel and buildings sector.

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That a food served 15-20 after the order been taken (depending of the quantity and type of items ordered), efficiently and without mistakes.

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That the correct bill is presented without any mistakes in a clean folder and timely manner by a friendly and smiling staff.

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189 Techniques for Achieving Exceptional Guest Satisfaction

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Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

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That the tables are set in a consistent manner with clean table cloth and complete settings to be ready for the guest to be seated and to start their meal.

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Why is this task important for you and our guests?

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The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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If I ask for copies to be produced, I expect them to be of good quality and logically sequenced and checked. I expect to have my original returned in good condition and I expect employees to be competent in handling the photo copy machine.

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That the kitchen handles the deep fryer safely to avoid fires and to ensure then oil is filtered and kept clean.

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...They need to know what to say when dealing with sensitive situations such as dealing with customers’ complaints.

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I have a presentation to deliver. I expect staff to be able to access my removable drive (“thumb” or USB) or floppy disk or transfer it from my lap top, to print out the document. I expect this service to be available at all times.

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That when dishes require hands to be used when eaten, automatically a finger bowl will be served by friendly staff.

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That Hua Tiao wine is served following the Chinese customs, efficiently by friendly, knowledgeable staff with a smile.

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That the soiled plates, cutleries and glasses are cleared in a timely and efficient manner, without too much noise and disturbance by friendly and smiling staff.

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Why is this task important for you and our guests?

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Why is this task important for you and our guests?

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I expect every hotel to have a private area for me to log into the Internet because I am not always traveling with my Computer. I don’t expect exorbitant charges.

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I have presentations to make and copies to be produced and bound. I expect this to be done in a professional and speedy manner. I expect staff to know how to use the binding machine.

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Why is this task important for you and our guests?

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Why is this task important for you and our guests?

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That the food order is taken in a timely manner by friendly smiling staff and that the promotions or special of the day / restaurant are explained clearly and friendly.

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Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.

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