1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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Enjoy the allure of the best of the Crescent City’s art and cuisine.

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A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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Thai Restaurant Cookbook

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My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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How to Open and Operate a Restaurant

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The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

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QuickBooks for the Restaurant

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This book is about the creative work of chefs at top restaurants in New York and San Francisco.

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Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

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See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

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June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

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How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

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Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

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Restaurant Words - A Teaching Resource

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Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.

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Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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