1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

That the food order is taken in a timely manner by friendly smiling staff and that the promotions or special of the day / restaurant are explained clearly and friendly.

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Are you planning a trip to Philadelphia and looking for a guide that will give you everything you need to get the most out of this wonderful city?

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That after the order is taken the cutlery is change according to the dishes/course ordered to ensure the guests are able to eat his/her dish easily with the right utensils.

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Now, the "Philadelphia magazine's Ultimate Restaurant Guide" condenses their comprehensive knowledge and thousands of meals into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist.

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That a food served 15-20 after the order been taken (depending of the quantity and type of items ordered), efficiently and without mistakes.

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Our guide will give you a comprehensive overview of Guatemala, a remarkable Central American destination.

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That the soiled plates, cutleries and glasses are cleared in a timely and efficient manner, without too much noise and disturbance by friendly and smiling staff.

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Are you planning a trip to the Spanish region of Galicia and looking for the ultimate guide to give you all the information you need?

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Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

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Speak with your Spanish-speaking employees--no prior knowledge of Spanish needed!

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This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

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Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

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Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

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Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?

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The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

30

Are you planning a trip to Barcelona and looking for a guide that will give you everything you need to get the most out of this artistic city?

30

The New Gold Standard weaves practical how-to advice, proven leadership tools, and the wisdom of experts to help you create and embed superior customer-service principles, processes, and practices in your own organization.

50

Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today’s hospitality practitioner.

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Catering and special events are a fast-growing area in today's food and beverage industry.

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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#1 bestselling Top Secret Recipes series!

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

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Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

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Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

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The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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