1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

I shouldn’t have to see back of house areas, but on occasions when doors are left open, I expect the back of house to be as clean as front of house areas.

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I expect my items to be held for pick-up and kept securely and handled with care.

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Our guide will give you a comprehensive overview of Guatemala, a remarkable Central American destination.

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Why is this task important for you and our guests?

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Creating memories and joyous experiences for consumers is a key dimension affecting the profitability and growth of a hospitality firm.

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Are you planning a trip to the Spanish region of Galicia and looking for the ultimate guide to give you all the information you need?

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EVERYTHING YOU NEED TO ACHIEVE EXCELLENCE IN THE HOTEL INDUSTRY

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Are you planning a trip to Philadelphia and looking for a guide that will give you everything you need to get the most out of this wonderful city?

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I expect that hotel staff can recommend suitable shopping centers to me and refer me to local specialty shops in accordance with my requests.

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I expect my requests for additional beds or baby cots to be handled quickly and professionally.

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I expect that the hotel can provide me medicine when I need it.

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I expect that the hotel can provide umbrellas for me during rainy days, notably umbrellas which are not damaged and are well maintained.

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Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today’s hospitality practitioner.

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.

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I expect the guest room corridor to be as clean as my room. This is the first impression when approaching my guest room.

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Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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I want the guest room corridor as clean as my room. This is the first impression when approaching my guest room.

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

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This- the exercises, sample dialogues, and role play activities in Hotel and Resort English are geared to meet the specific language needs of the staff in the situations they would likely encounter.

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Why is this task important for you and our guests?

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Selling to Restaurants.

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It is important that the mattress is turned regularly, as this has to do with my comfort and health. Mattresses which become too soft if not routinely turned, are bad for backs.

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I expect to have all lights in my room working. I want to read or work and find it disturbing to have to call Housekeeping to change bulbs late at night.

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This new book focuses on the important concern of sustainability in tourism and hospitality industry.

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Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

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It is important that I can see that towels are always folded the same way. This gives me confidence that towels are checked for cleanliness each day. It also assists with my routines – especially early in the morning.

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Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing.

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Test Your Hotel and Catering English: Intermediate

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I expect all furniture to be clean as I am sitting on chairs, working at the desk and hanging my clothes in the wardrobe. I don’t expect to see dust in my room. I expect brass and metal surfaces to be polished leaving no fingerprints...

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