1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

I shouldn’t have to see back of house areas, but on occasions when doors are left open, I expect the back of house to be as clean as front of house areas.

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Why is this task important for you and our guests?

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Are you planning a trip to Philadelphia and looking for a guide that will give you everything you need to get the most out of this wonderful city?

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

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Are you planning a trip to the Spanish region of Galicia and looking for the ultimate guide to give you all the information you need?

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I expect that hotel staff can recommend suitable shopping centers to me and refer me to local specialty shops in accordance with my requests.

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I expect that the hotel can provide umbrellas for me during rainy days, notably umbrellas which are not damaged and are well maintained.

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An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.

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Hospitality Security: Managing Security in Today’s Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today’s hospitality practitioner.

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I expect my requests for additional beds or baby cots to be handled quickly and professionally.

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I expect the guest room corridor to be as clean as my room. This is the first impression when approaching my guest room.

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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I want the guest room corridor as clean as my room. This is the first impression when approaching my guest room.

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

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Why is this task important for you and our guests?

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.

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EVERYTHING YOU NEED TO ACHIEVE EXCELLENCE IN THE HOTEL INDUSTRY

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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It is important that the mattress is turned regularly, as this has to do with my comfort and health. Mattresses which become too soft if not routinely turned, are bad for backs.

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This new book focuses on the important concern of sustainability in tourism and hospitality industry.

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I expect that the hotel can provide me medicine when I need it.

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Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.

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It is important that I can see that towels are always folded the same way. This gives me confidence that towels are checked for cleanliness each day. It also assists with my routines – especially early in the morning.

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I expect to have all lights in my room working. I want to read or work and find it disturbing to have to call Housekeeping to change bulbs late at night.

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An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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This- the exercises, sample dialogues, and role play activities in Hotel and Resort English are geared to meet the specific language needs of the staff in the situations they would likely encounter.

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Mastering Restaurant Service

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I like to wear polished shoes – I think they make a statement about a person. Usually I travel with minimal shoes – often only 2 pairs, so they need regular cleaning treatment. This is a service which is an added extra to 5 star hotels and I appreciate it

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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan?

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