500+ Tài liệu Tiếng Anh ngành khách sạn

Có tổng cộng 361 kết quả tìm việc phù hợp

[SOP] Intercontinental Group - Concierge - Limousine booking

I expect that the hotel can provide a high standard of limousine service to me. The limousine should be clean and in good condition, the driver should be properly groomed and have reasonable English speaking skills...

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Siting and Design of Hotels and Resorts: Principles and Case Studies for Biodiversity Conservation

Hotel and Resort Development and Biodiversity: Risks and Opportunities.Biodiversity Principles for Siting and Design of Hotels and Resorts Principle.

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[SOP] Intercontinental Group - Coffee Shop - How to present a bill

That the correct bill is presented without any mistakes in a clean folder and timely manner by a friendly and smiling staff.

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Cafe & Restaurant Design

This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

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The analytic hospitality executive: Implementing data analytics in hotels and casinos

Targeted analytics to address the unique opportunities in hospitality and gaming.

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[SOP] Intercontinental Group - Coffee Shop - How to serve a coffee

That coffee is served in a proper way, fast and hot with complete condiments by friendly, smiling staff efficient.

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[SOP] Intercontinental Group - Concierge - Lost luggage

When luggage doesn’t arrive on my flight, I expect hotel staff to help me to contact the airport and find out where my luggage is. I need special assistance when I am in a foreign country.

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The Most Beautiful Hotels in the World

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome.

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Environmental Management for Hotels: A Student's Handbook

The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

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The Growth Strategies Of Hotel Chains: Best Business Practices By Leading Companies

How did Accor, Cendant, Choice Hotels International, Marriott, and Hilton become the largest hotel chains in the world—and what strategies will they use to continue their growth?

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[SOP] Intercontinental Group - Concierge - Taxi service

I expect that the hotel can provide me with a high standard of taxi service. The taxi should be clean and in good condition, the taxi driver should be properly groomed, and I should not have to haggle with rogue taxi drivers...

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Managing Negative Word-of-Mouth on Social Media Platforms: The Effect of Hotel Management Responses on Observers’ Purchase Intention

Ines Nee makes important key contributions to service recovery research by analyzing the effect of management response content towards negative online customer reviews on the observer’s purchase intention.

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[SOP] Intercontinental Group - Coffee Shop - How to serve a tea

That tea is served in a proper way, fast and hot with complete condiments by friendly, smiling staff efficient.

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[SOP] Intercontinental Group - Assistant Manager - Over night shift duties

I expect the hotel to provide 24 hours security for me and my belongings with respect for my privacy. I also expect a range of services and facilities to be open which suit my personal requirements.

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[SOP] Intercontinental Group - Chinese Restaurant - Adjust table settings for correct covers

That the numbers of covers are set correctly on the tables according to the number of guest expected in the party.

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[SOP] Intercontinental Group - Assistant Manager - Opening in-room safe procedure

I expect the hotel to provide a secure a safe environment for myself and my belongings with respect for my privacy.

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[SOP] Intercontinental Group - Concierge - Handling luggage upon departure

I expect that the Bellman will come to my room to pick up my luggage promptly, and my luggage will be carefully handled.

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[SOP] Intercontinental Group - Chinese Restaurant - How to serve "MaoTai"

That Mao Tai wine is served following the Chinese customs, efficiently by friendly, knowledgeable staff with a smile.

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[SOP] Intercontinental Group - Bakery - Keys to develop the quantities of break, pastrie and rolls

That bread rolls and other bread items are fresh and baked till perfection in the same morning.

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[SOP] Intercontinental Group - Bakery - Basic pie dough

Why is this task important for you and our guests?

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[SOP] Intercontinental Group - Bakery - Basic preparation of crepes

That crepes are fresh and baked till perfection without being dry and light in colour.

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[SOP] Intercontinental Group - Coffee Shop - How to service a dressing or sauce

That dressings and sauces are served in clean and efficient manner by friendly and knowledgeable staff with a smile.

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[SOP] Intercontinental Group - Concierge - Live move

I expect that the hotel staff can change my room for me on my request and help me to move my luggage to my preferred room. My entire luggage will be handled carefully without any damage and all items will be accounted for.

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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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Social Media Marketing in Tourism and Hospitality

Examines the impact of social media on consumer behavior and company strategies.

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[SOP] Intercontinental Group - Coffee Shop - How to set a table for breakfast

That tables are set in a clean and neat manner, with complete sets of eating utensils and table condiments in a timely manner.

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Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space.

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[SOP] Intercontinental Group - Concierge - Doorman-guest arrival

I expect that I get a warm welcome from the first point of contact with the hotel which is often the Doorman. The Doorman should open my car door and help me unload my luggage. He should also open the Hotel Door.

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