1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.

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Restaurant Words - A Teaching Resource

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Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

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This book is about the creative work of chefs at top restaurants in New York and San Francisco.

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QuickBooks for the Restaurant

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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

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The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

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How to Open and Operate a Restaurant

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

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Thai Restaurant Cookbook

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This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

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A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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Enjoy the allure of the best of the Crescent City’s art and cuisine.

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Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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#1 bestselling Top Secret Recipes series!

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

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This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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