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Resort Management
Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch
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Bộ tiêu chí du lịch xanh Quảng Nam
Bộ tiêu chí du lịch xanh Quảng Nam ban hành kèm theo Quyết định số 3570 /QĐ-UBND ngày 04 tháng 12 năm 2021 của Ủy ban nhân dân tỉnh Quảng Nam.
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Price & Inventory Controls
Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.
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Emotional intelligence in tourism and hospitality
This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)
The topic of safety and security in the tourism industry is of vital importance globally.
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Cruise Operations Management: Hospitality Perspectives
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
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Accounting Essentials for Hospitality Managers
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
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The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.
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Accounting and Financial Analysis in the Hospitality Industry
Accounting and Financial Analysis in the Hospitality Industry
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Tourism and Hospitality Marketing: A Global Perspective
This textbook gives in depth and comprehensive coverage of key marketing principles applied to tourism and hospitality.
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Hospitality Financial Management
Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
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Foundations of Menu Planning (What’s New in Culinary & Hospitality)
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
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Dictionary of Travel, Tourism and Hospitality, Third Edition
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
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Food Supply Chain Management: issues for the hospitality and retail sectors
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.
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Managing quality of life in tourism and hospitality
Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.
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Financial and economic tools used in the world hospitality industry : proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October 2017 & 30 November 2017, Bali, Indo
The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".
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Introduction to the Hospitality Industry , Eighth Edition
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
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Hospitality Marketing: An Introduction
Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.
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Introduction to Management in the Hospitality Industry
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
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Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
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Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)
The only UK book to reflect modern facilities management practices in hospitality.
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Heritage, culture and society: research agenda and best practices in the hospitality and tourism industry, proceedings of the 3rd International Hospitality and Tourism Conference (IHTC 2016) & 2nd International Seminar on Tourism (ISOT 2016), 10-12 Octobe
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016).
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The Routledge Handbook of Tourism and Hospitality Education
Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.
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Hospitality Marketing Management
Covers the major principles of marketing with a practical, applications oriented approach.
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