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Có tổng cộng 121 tài liệu
Có tổng cộng 121 tài liệu
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.
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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.
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The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
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Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.
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This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.
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This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
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Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.
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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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The Savory Sauce Recipes of 5 Star Restaurants.
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
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Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
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This book is about the creative work of chefs at top restaurants in New York and San Francisco.
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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes
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The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
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My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
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This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.
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A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.
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Enjoy the allure of the best of the Crescent City’s art and cuisine.
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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
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Nhu cầu và đời sống con người được nâng cao. Chính vì lý do đó mà ngày càng nhiều các nhà hàng, nhà hàng được mọc lên để đáp ứng được yêu cầu của người dân trong nước và khách du lịch quốc tế đến thăm Việt Nam.
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Trang hoàng bữa tiệc cưới tại gia trong sắc hồng của vô số các loại bánh kẹo. Đây chính là ý tưởng của nhà thiết kế tiệc Amy Atlas.
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