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Có tổng cộng 349 tài liệu
Resort Management
Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch
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Price & Inventory Controls
Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.
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Accounting Essentials for Hospitality Managers
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
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Hospitality Financial Management
Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
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Introduction to Management in the Hospitality Industry
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
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Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
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Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)
The only UK book to reflect modern facilities management practices in hospitality.
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Management science in hospitality and tourism: theory, practice, and applications
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
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Managing Tourism and Hospitality Services, Theory and International Applications
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.
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Strategic Management for Hospitality and Tourism
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.
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Human Resources Management in the Hospitality Industry
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future
This new book focuses on the important concern of sustainability in tourism and hospitality industry.
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Strategic Management for Tourism, Hospitality and Events
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.
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Introduction to Hospitality Management
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation
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Restaurant Owners
Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.
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Restaurants, clubs and bars - planning
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
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Restaurant Financial Basics
A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.
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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.
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The Restaurant: From Concept to Operation (Seventh Edition)
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.
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Upstart Guide to Owning and Managing a Restaurant
The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.
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Restaurant financial management: a practical approach
This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.
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Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business
So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business
Have you ever dreamed of opening your own restaurant?
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