Belize’s Best Hotels & Restaurants

BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.

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Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings

In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.

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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)

The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.

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The everything restaurant recipes cookbook

Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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Recipes from Historic California: A Restaurant Guide and Cookbook

California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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Abolish restaurants: A worker's critique of the food service industry

Abolish restaurants: A worker's critique of the food service industry

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Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants

Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?

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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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The Restaurants Book: Ethnographies of Where we Eat

The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years

Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.

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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.

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The 2013 Restaurant, Food & Beverage Market Research Handbook

With a thorough and in-depth analysis of the $630 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more.

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Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

30

Lisbon, Portugal City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?

30

Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

50

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

30

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

50

Garlic and Sapphires : The secret life of a restaurant critic in disguise

Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

30

sealinks city

tài liệu ghi lại những nghiệp vụ về du lịch ( nhà hàng, khách sạn) thông qua những kiến thức được chia sẻ từ sealinks city

30

Moosewood restaurant simple suppers: fresh ideas for the weeknight table

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

50

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

50

Kitchens: The Culture of Restaurant Work

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

50

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

Restaurant Financial Basics

A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

50

Restaurant Service Basics, Second Edition

This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

30

Grossman's Guide to Wines, Beers and Spirits

Whether you'relooking for technical advice or interesting conversation pieces,this resource is sure to meet all of your needs.

100.000₫

Tôi PR cho PR

Đây là cuốn sách PR thường thức đầu tiên được viết độc lập bởi một tác giả Việt Nam.

55.000₫

Kết thúc bán hàng đòn quyết định

Cuốn sách này mô tả được nỗi lo sợ của tất cả những người bán hàng ở mọi cấp độ và mọi thang bậc kinh nghiệm – đó là khi phải đối mặt với thời điểm quyết định.

51.060₫

Khác biệt hay là chết

Khác biệt hay là chết được đánh giá là một trong những cuốn sách marketing hay nhất của mọi thời đại. Chính qua quyển sách này, khác biệt hóa (differentiate) đã trở thành một “từ ngữ lớn” trong thế giới kinh doanh ngày nay.

77.000₫

Thuật bán hàng

"Nếu bạn làm theo phương pháp của những người thành công nhất, bạn cũng sẽ sớm được tận hưởng kết quả và phần thưởng mà họ từng đạt được".

39.960₫

Câu chuyện của tôi trong ngành quảng cáo & khao học quảng cáo

Claude C. Hopkins tin rằng quảng cáo cũng là một ngành kinh doanh, ông đã ứng dụng mọi chiến lược, nguyên lý về phương cách kinh doanh đích thực vào các quảng cáo của mình.

95.460₫

Biến bất kỳ ai thành khách hàng

Biến bất kỳ ai thành khách hàng sẽ giúp bạn vượt qua nỗi sợ hãi, sức ì, tâm lý trì hoãn – những thứ đang cản trở bạn hành động hiệu quả. Bạn sẽ thấy lượng khách hàng tăng theo cấp số nhân và lợi nhuận cũng vậy!

73.260₫

176777

Thành viên

1066

Sách miễn phí

148

Sách trả phí

42

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