Emotional intelligence in tourism and hospitality

This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.

Miễn phí

Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)

The topic of safety and security in the tourism industry is of vital importance globally.

Miễn phí

Cruise Operations Management: Hospitality Perspectives

This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

Miễn phí

Accounting Essentials for Hospitality Managers

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Miễn phí

The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments

Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.

Miễn phí

Accounting and Financial Analysis in the Hospitality Industry

Accounting and Financial Analysis in the Hospitality Industry

Miễn phí

Tourism and Hospitality Marketing: A Global Perspective

This textbook gives in depth and comprehensive coverage of key marketing principles applied to tourism and hospitality.

Miễn phí

Hospitality Financial Management

Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.

Miễn phí

Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide

Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.

Miễn phí

Foundations of Menu Planning (What’s New in Culinary & Hospitality)

Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.

Miễn phí

Dictionary of Travel, Tourism and Hospitality, Third Edition

Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries

Miễn phí

Food Supply Chain Management: issues for the hospitality and retail sectors

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.

Miễn phí

Managing quality of life in tourism and hospitality

Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.

Miễn phí

Hospitality Marketing: An Introduction

Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.

Miễn phí

Introduction to the Hospitality Industry , Eighth Edition

Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

30

Breakfast at O'Rourke's: New Cuisine from a Classic American Diner

The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

50

Barcelona, Spain City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Barcelona and looking for a guide that will give you everything you need to get the most out of this artistic city?

30

Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

30

Lisbon, Portugal City Travel Guide 2013: Attractions, Restaurants, and More...

Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?

30

Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.

50

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.

30

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research.

50

Garlic and Sapphires : The secret life of a restaurant critic in disguise

Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.

30

sealinks city

tài liệu ghi lại những nghiệp vụ về du lịch ( nhà hàng, khách sạn) thông qua những kiến thức được chia sẻ từ sealinks city

30

Moosewood restaurant simple suppers: fresh ideas for the weeknight table

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

50

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

50

Kitchens: The Culture of Restaurant Work

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

50

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

Grossman's Guide to Wines, Beers and Spirits

Whether you'relooking for technical advice or interesting conversation pieces,this resource is sure to meet all of your needs.

100.000₫

Tôi PR cho PR

Đây là cuốn sách PR thường thức đầu tiên được viết độc lập bởi một tác giả Việt Nam.

55.000₫

Kết thúc bán hàng đòn quyết định

Cuốn sách này mô tả được nỗi lo sợ của tất cả những người bán hàng ở mọi cấp độ và mọi thang bậc kinh nghiệm – đó là khi phải đối mặt với thời điểm quyết định.

51.060₫

Khác biệt hay là chết

Khác biệt hay là chết được đánh giá là một trong những cuốn sách marketing hay nhất của mọi thời đại. Chính qua quyển sách này, khác biệt hóa (differentiate) đã trở thành một “từ ngữ lớn” trong thế giới kinh doanh ngày nay.

77.000₫

Thuật bán hàng

"Nếu bạn làm theo phương pháp của những người thành công nhất, bạn cũng sẽ sớm được tận hưởng kết quả và phần thưởng mà họ từng đạt được".

39.960₫

Câu chuyện của tôi trong ngành quảng cáo & khao học quảng cáo

Claude C. Hopkins tin rằng quảng cáo cũng là một ngành kinh doanh, ông đã ứng dụng mọi chiến lược, nguyên lý về phương cách kinh doanh đích thực vào các quảng cáo của mình.

95.460₫

Biến bất kỳ ai thành khách hàng

Biến bất kỳ ai thành khách hàng sẽ giúp bạn vượt qua nỗi sợ hãi, sức ì, tâm lý trì hoãn – những thứ đang cản trở bạn hành động hiệu quả. Bạn sẽ thấy lượng khách hàng tăng theo cấp số nhân và lợi nhuận cũng vậy!

73.260₫

186245

Thành viên

1134

Sách miễn phí

151

Sách trả phí

42

Sách bán offline