500+ Ebook ngành khách sạn

Có tổng cộng 311 tài liệu

Khóa luận tốt nghiệp

Quản trị nguồn nhân lực trong khách sạn - nhà hàng

Miễn phí

Resort Management

Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch

Miễn phí

Dốc hết trái tim

Cách Starbucks xây dựng công ty bằng từng tách cà phê.


Emotional intelligence in tourism and hospitality

This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.

Miễn phí

Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)

The topic of safety and security in the tourism industry is of vital importance globally.

Miễn phí

Cruise Operations Management: Hospitality Perspectives

This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

Miễn phí

Accounting Essentials for Hospitality Managers

The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Miễn phí

The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments

Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.

Miễn phí

Accounting and Financial Analysis in the Hospitality Industry

Accounting and Financial Analysis in the Hospitality Industry

Miễn phí

Tourism and Hospitality Marketing: A Global Perspective

This textbook gives in depth and comprehensive coverage of key marketing principles applied to tourism and hospitality.

Miễn phí

Hospitality Financial Management

Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.

Miễn phí

Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide

Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.

Miễn phí

Foundations of Menu Planning (What’s New in Culinary & Hospitality)

Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.

Miễn phí

Dictionary of Travel, Tourism and Hospitality, Third Edition

Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries

Miễn phí

Food Supply Chain Management: issues for the hospitality and retail sectors

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.

Miễn phí

Managing quality of life in tourism and hospitality

Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.

Miễn phí

Introduction to the Hospitality Industry , Eighth Edition

Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.


Hospitality Marketing: An Introduction

Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.

Miễn phí

Introduction to Management in the Hospitality Industry

This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

Miễn phí

Human Resource Management for the Hospitality and Tourism Industries

Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.

Miễn phí

Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)

The only UK book to reflect modern facilities management practices in hospitality.

Miễn phí

The Routledge Handbook of Tourism and Hospitality Education

Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

Miễn phí

Hospitality Marketing Management

Covers the major principles of marketing with a practical, applications oriented approach.

Miễn phí

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

Miễn phí

A taste of Russia : a cookbook of Russian hospitality

Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

Miễn phí

Management science in hospitality and tourism: theory, practice, and applications

"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

Miễn phí

Managing Tourism and Hospitality Services, Theory and International Applications

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

Miễn phí


Thành viên


Sách miễn phí


Sách trả phí


Sách bán offline