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Có tổng cộng 206 tài liệu

At the Chef's Table: Culinary Creativity in Elite Restaurants

This book is about the creative work of chefs at top restaurants in New York and San Francisco.

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QuickBooks for the Restaurant

QuickBooks for the Restaurant

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The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

The Chicago Homegrown Cookbook Local Food, Local Restaurants, Local Recipes

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The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World

The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.

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How to Open and Operate a Restaurant

How to Open and Operate a Restaurant

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Restaurants, clubs and bars - planning

This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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My Irish Table Recipes from the Homeland and Restaurant

My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.

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Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe.

50

Thai Restaurant Cookbook

Thai Restaurant Cookbook

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Real Restaurant Recipes: Food That Built a Business

This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.

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Kitchens: The Culture of Restaurant Work

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.

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Candle 79 cookbook: modern vegan classics from New York's premier sustainable restaurant

A sophisticated vegan cookbook from New York's acclaimed Candle 79 restaurant.

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant

The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones.

30

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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Refresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants

One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!

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English for Restaurant Workers

English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry.

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Restaurant Financial Basics

A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

50

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

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The Restaurant: From Concept to Operation, Sixth Edition

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Mastering Restaurant Service

Mastering Restaurant Service

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Restaurant Service Basics, Second Edition

This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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The Restaurant: From Concept to Operation

All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Cafe & Restaurant Design

This compact yet lavishly illustrated book, aimed at professionals and anyone who enjoys the latest and best in restaurant design...

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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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Upstart Guide to Owning and Managing a Restaurant

The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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