This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field. Key Features - Incorporates the English vocabulary needed in this field of work - Illustrates important job-specific verbs and nouns - Shows how restaurants tasks are done in a step-by-step picture process format - Includes common phrases, terms, and expressions that recur constantly - Provides a basic reference to aspect of restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc. - Exercises that are interesting and fun and test the user's understanding and knowledge of restaurant English - Free audio CD includes dialogs from each chapter.
BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.