This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field. Key Features - Incorporates the English vocabulary needed in this field of work - Illustrates important job-specific verbs and nouns - Shows how restaurants tasks are done in a step-by-step picture process format - Includes common phrases, terms, and expressions that recur constantly - Provides a basic reference to aspect of restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc. - Exercises that are interesting and fun and test the user's understanding and knowledge of restaurant English - Free audio CD includes dialogs from each chapter.
Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.