1000+ Tài Liệu chuyên ngành nhà hàng - khách sạn

Bộ tiêu chí du lịch xanh Quảng Nam ban hành kèm theo Quyết định số 3570 /QĐ-UBND ngày 04 tháng 12 năm 2021 của Ủy ban nhân dân tỉnh Quảng Nam.

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Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.

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This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.

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The topic of safety and security in the tourism industry is of vital importance globally.

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This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

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The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

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Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.

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Accounting and Financial Analysis in the Hospitality Industry

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This textbook gives in depth and comprehensive coverage of key marketing principles applied to tourism and hospitality.

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Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.

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Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.

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Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.

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Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries

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The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.

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Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.

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The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".

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Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

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Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector.

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This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.

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Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.

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The only UK book to reflect modern facilities management practices in hospitality.

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Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10―12 October 2016).

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Tourism is much more than an economic sector, it is also a social, cultural, political, and environmental force that drives societal change.

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Covers the major principles of marketing with a practical, applications oriented approach.

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.

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The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.

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Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.

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