In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.
With delectable recipes from the renowned kitchens of the borough’s iconic eateries, diners, and elegant dining rooms, this second edition of Food Lovers’ Guide to Brooklyn is the ultimate resource for food lovers to use and savor. Inside you’ll find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top Brooklyn chefs • The borough’s best cafes, taverns, and wine bars • Local food lore and kitchen wisdom
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings
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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings