With delectable recipes from the renowned kitchens of the borough’s iconic eateries, diners, and elegant dining rooms, this second edition of Food Lovers’ Guide to Brooklyn is the ultimate resource for food lovers to use and savor.
Inside you’ll find:
• Favorite restaurants and landmark eateries
• Specialty food stores and markets
• Farmers’ markets and farm stands
• Food festivals and culinary events
• Recipes from top Brooklyn chefs
• The borough’s best cafes, taverns, and wine bars
• Local food lore and kitchen wisdom
Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.
10-05-2020
1346
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Bộ tiêu chí du lịch xanh Quảng Nam
Bộ tiêu chí du lịch xanh Quảng Nam ban hành kèm theo Quyết định số 3570 /QĐ-UBND ngày 04 tháng 12 năm 2021 của Ủy ban nhân dân tỉnh Quảng Nam.
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Emotional intelligence in tourism and hospitality
This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises)
The topic of safety and security in the tourism industry is of vital importance globally.
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Cruise Operations Management: Hospitality Perspectives
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
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The Hospitality and Tourism Industry in China : New Growth, Trends, and Developments
Here is an insightful look into the great changes in the hospitality and tourism industry in China in recent years.
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Accounting and Financial Analysis in the Hospitality Industry
Accounting and Financial Analysis in the Hospitality Industry
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Foundations of Menu Planning (What’s New in Culinary & Hospitality)
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
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Dictionary of Travel, Tourism and Hospitality, Third Edition
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
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Food Supply Chain Management: issues for the hospitality and retail sectors
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers.
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Managing quality of life in tourism and hospitality
Each chapter contains an example of best practice or a case study and concludes with a summary of lessons learned.
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Financial and economic tools used in the world hospitality industry : proceedings of the 5th International Conference on Management and Technology in Knowledge, Service, Tourism & Hospitality (SERVE 2017), 21-22 October 2017 & 30 November 2017, Bali, Indo
The theme of the conference was "Financial and Economic Tools Used in the World Hospitality Industry".
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Introduction to the Hospitality Industry , Eighth Edition
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
30
Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings
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