Contains over 50 stimulating tests designed for practising and revising essential English vocabulary relating to the hotel and catering industry. An answer key and multilingual wordlist in English, Polish, Russian and German make this an ideal reference for students and professionals alike.
This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.
Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
Includes more than 4000 entries, with over 1000 of them new to this edition Profiles 100 outstanding personalities connected with travel, tourism and hospitality Describes 300 international and national organisations, with data from over 200 countries
Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
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Test Your Hotel and Catering English: Intermediate
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Test Your Hotel and Catering English: Intermediate