Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. The company's worldwide portfolio consisted of over 480 properties in 45 countries on six continents, under the brand names of Park Hyatt, Andaz, Grand Hyatt, Hyatt Regency, Hyatt, Hyatt Palace and Hyatt House. This book highlights the wide-ranging and diverse hotels that Hyatt is proud to call home. There are examples of truly iconic architecture and environments of sophisticated yet friendly ambience, all combined with Hyatt's pledge of outstanding service and hospitality.
The Most Beautiful Hotels in the World
Chuyên mục sách: Tài liệu & học thuật
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome.
19-08-2019
258
Miễn phí
Food Lovers' Guide to Los Angeles The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Lisbon, Portugal City Travel Guide 2013: Attractions, Restaurants, and More...
Are you planning a trip to Lisbon and looking for a guide that will give you everything you need to get the most out of this beautiful city?
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Belize’s Best Hotels & Restaurants
BEST HOTELS AND RESTAURANTS IN BELIZE by Lan Sluder concentrates entirely on the two things most travelers find critically important: lodging and food. It rates and reviews the best hotels and restaurants in Belize.
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Food Lovers' Guide to Memphis: The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
50
Food Lovers' Guide to San Diego: The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guide to San Diego's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
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Food lovers' guide to Brooklyn: the best restaurants, markets & local culinary offerings
In Food Lovers’ Guide to Brooklyn, seasoned food writer Sherri Eisenberg shares the inside scoop on the best places to find, enjoy, and celebrate Brooklyn’s culinary treasures.
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The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US (Hunter Travel Guides)
The Artichoke Trail is the ultimate tool for mobile vegetarians, vegans, vegetarian wannabes, and travelers looking for a good, healthy meal.
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique.
30
Abolish restaurants: A worker's critique of the food service industry
Abolish restaurants: A worker's critique of the food service industry
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Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?
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The Food Lover's Guide to Paris The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More, 5th Edition
Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
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The Restaurants Book: Ethnographies of Where we Eat
The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
Traces the restaurant business from stagecoach stops to the present and discusses how it has been influenced by changes in travel.
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones.
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Popup republic: How to start your own successful pop-up space, shop, or restaurant
Find out how to get in on the booming pop-up scene PopUp Republic: How to Start Your Own Successful Pop-Up Space, Shop, or Restaurant is your comprehensive guide to the new world of pop-ups.
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The Most Beautiful Hotels in the World
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Sách miễn phí
148
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42
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