Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
Chuyên mục sách: Bếp
Loại sách: Tài liệu trả phí
Loại hình: Ebook
Người chia sẻ/Người bán sách: Thich Tam Pham
The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
06-07-2020
3219
50
Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself―classic, hip, eclectic, and full of positive energy―Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce―so that cooks at home can recreate their favorite O'Rourke's brunch.
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Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
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