A taste of Russia : a cookbook of Russian hospitality
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.
20-07-2020
102
Miễn phí
With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse...
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.
Miễn phí
Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
50
Restaurant Calorie Counter for Dummies
Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.
Miễn phí
The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.
Miễn phí
Restaurant and Food Service Equipment
This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Miễn phí
The everything restaurant recipes cookbook
Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.
Miễn phí
Recipes from Historic California: A Restaurant Guide and Cookbook
California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Miễn phí
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
Miễn phí
The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
Miễn phí
Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)
The Savory Sauce Recipes of 5 Star Restaurants.
Miễn phí
Moosewood restaurant simple suppers: fresh ideas for the weeknight table
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Miễn phí
Savoring San Francisco: Recipes from the city's neighborhood restaurants
Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants.
Miễn phí
The Restaurant Martin Cookbook. Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant
50
At the Chef's Table: Culinary Creativity in Elite Restaurants
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
Miễn phí
A taste of Russia : a cookbook of Russian hospitality
197758
Thành viên
1135
Sách miễn phí
151
Sách trả phí
42
Sách bán offline
