Kitchens: The Culture of Restaurant Work
Chuyên mục sách: Bếp
Loại sách: Tài liệu trả phí
Loại hình: Ebook
Người chia sẻ/Người bán sách: Thich Tam Pham
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.
09-01-2020
169
50
In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. He provides a riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture. Working conditions, time constraints, market forces, and aesthetic goals all figure into the food served to customers - who often don't know quite what they're getting.
The everything restaurant recipes cookbook
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The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
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Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
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50
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The HappyCow Cookbook Recipes from Top-Rated Vegan Restaurants around the World
The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to experience some of the most delicious and healthy food on the planet.
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My Irish Table Recipes from the Homeland and Restaurant
My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
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Real Restaurant Recipes: Food That Built a Business
This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.
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Kitchens: The Culture of Restaurant Work
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Thành viên
1066
Sách miễn phí
148
Sách trả phí
42
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