Tài liệu tiêu chuẩn kỹ năng nghề du lịch Việt Nam (Tiêu chuẩn VTOS) - Kỹ thuật làm bánh Âu dành cho nhân viên bếp làm bánh trong khách sạn, nhà hàng hoặc cơ sở kinh doanh tương tự, có trách nhiệm làm bánh ngọt và bánh mỳ kiểu Âu.
VTOS - Kỹ thuật làm bánh Âu
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Tiêu chuẩn Kỹ thuật làm bánh Âu được thiết kế kết hợp hài hòa các tiêu chuẩn quốc tế hiện nay, được điều chỉnh phù hợp với yêu cầu cụ thể của ngành du lịch Việt Nam.
27-08-2018
1104
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Tuyệt kỹ 500 công thức nấu ăn chay
Cuốn sách "Tuyệt kỹ 500 công thức nấu ăn chay" là cuốn cẩm nang hay, dành cho những bạn đọc chưa biết nấu ăn chay như thế nào, dành cho những ai mong muốn chế biến những món chay để bổ sung cho sức khỏe tốt hơn, những ai đang lo ngại không biết có nên ăn
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.
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A taste of Russia : a cookbook of Russian hospitality
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.
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Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
50
Restaurant Calorie Counter for Dummies
Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.
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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.
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Restaurant and Food Service Equipment
This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
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The everything restaurant recipes cookbook
Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.
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Recipes from Historic California: A Restaurant Guide and Cookbook
California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
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The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)
The Savory Sauce Recipes of 5 Star Restaurants.
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Moosewood restaurant simple suppers: fresh ideas for the weeknight table
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Miễn phí
VTOS - Kỹ thuật làm bánh Âu
346713
Thành viên
1148
Sách miễn phí
155
Sách trả phí
42
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