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How to Cook Real Indian Restaurant Meals at Home
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Over 31 of Their TOP SECRET Recipes for Sauces, Crusts, Appetizers and Desserts
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A lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—Back of the House will change the way you think about food—and about the complicated people who cook it and serve it.
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