At the Chef's Table: Culinary Creativity in Elite Restaurants
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
This book is about the creative work of chefs at top restaurants in New York and San Francisco.
17-01-2020
208
Miễn phí
Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.
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My Irish Table Recipes from the Homeland and Restaurant
My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training.
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Real Restaurant Recipes: Food That Built a Business
This Restaurant Recipe Cookbook contains restaurant customer - tested, approved and requested recipes, recipes to enjoy and share with your friends and family.
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Kitchens: The Culture of Restaurant Work
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant.
50
At the Chef's Table: Culinary Creativity in Elite Restaurants
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Thành viên
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Sách miễn phí
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