At the Chef's Table: Culinary Creativity in Elite Restaurants

Chuyên mục sách: Bếp

Loại sách: Tài liệu miễn phí

Loại hình: Ebook

Người chia sẻ: Thich Tam Pham

This book is about the creative work of chefs at top restaurants in New York and San Francisco.

17-01-2020
208
Miễn phí
Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.

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Thành viên

1066

Sách miễn phí

148

Sách trả phí

42

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