Giáo trình tổ chức kinh doanh nhà hàng - Chương 1
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu trả phí
Loại hình: Tài liệu
Người chia sẻ/Người bán sách: Thich Tam Pham
Kinh doanh nhà hàng đã đem lại thành công lớn cho nhiều người, nhưng cũng không ít người phải đóng cửa chuyển đi làm việc khác và vẫn còn nhiều người có ý định kinh doanh.
15-11-2018
352
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Với mục tiêu nâng dần chất lượng đào tạo và đáp ứng yêu cầu của những người mong muốn được làm chủ nhà hàng, chúng tôi biên soạn cuốn sách "Tổ chức kinh doanh nhà hàng" để cung cấp các thông tin và kinh nghiệm được lựa chọn từ lý luận và thực tiễn ở trong và ngoài nước trong việc kinh doanh nhà hàng. Nội dung chủ yếu của cuốn sách trình bày toàn bộ các công việc từ khi bạn có ý định kinh doanh nhà hàng đến khi thực hiện kinh doanh.
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Accounting Essentials for Hospitality Managers
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
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Hospitality Financial Management
Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
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Introduction to Management in the Hospitality Industry
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
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Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
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Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)
The only UK book to reflect modern facilities management practices in hospitality.
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Management science in hospitality and tourism: theory, practice, and applications
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
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Managing Tourism and Hospitality Services, Theory and International Applications
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.
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Strategic Management for Hospitality and Tourism
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.
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Human Resources Management in the Hospitality Industry
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
Miễn phí
Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future
This new book focuses on the important concern of sustainability in tourism and hospitality industry.
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Strategic Management for Tourism, Hospitality and Events
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.
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Introduction to Hospitality Management
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation
Miễn phí
Giáo trình tổ chức kinh doanh nhà hàng - Chương 1
201997
Thành viên
1135
Sách miễn phí
151
Sách trả phí
42
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