Management science in hospitality and tourism: theory, practice, and applications
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
20-07-2020
1824
Miễn phí
The academic scope of management science in today's world is rather interdisciplinary and not always necessarily quantitative. The books includes such topics as: quantitative approach to tourism systems; monitoring and forecasting tourist activities; measuring forecasting accuracy in hospitality; big data analytics and information system; best-worst scaling method; partial least squares structural equation modeling (PLS-SEM); demand analysis in tourism; frontier approaches to performance measurement in hospitality and tourism; evidence-based analytics for productivity measurement; capacity management using time series; gravity model; shift-share analysis; destination attractiveness and performance measures; overbooking research in hospitality; tourist satisfaction, an index approach; general performance measures in hospitality.
Resort Management
Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch
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Price & Inventory Controls
Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.
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Accounting Essentials for Hospitality Managers
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Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
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Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future
This new book focuses on the important concern of sustainability in tourism and hospitality industry.
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Management science in hospitality and tourism: theory, practice, and applications
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1143
Sách miễn phí
155
Sách trả phí
42
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