Những điều thú vị trong việc chế biến các món gan ngỗng
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Một món ăn siêu đắt nổi tiếng của Pháp… Hương vị của nó đã làm mê mẩn không biết đến bao nhiêu người.
17-12-2018
1387
Miễn phí
Là món ăn thường được phục vụ tại các nhà hàng
thượng hạng, việc chế biến chúng quả nhiên cũng
không đơn giản tẹo nào, việc thêm loại nguyên liệu
nào cũng phải được tính toán kỹ càng.
Tuyệt kỹ 500 công thức nấu ăn chay
Cuốn sách "Tuyệt kỹ 500 công thức nấu ăn chay" là cuốn cẩm nang hay, dành cho những bạn đọc chưa biết nấu ăn chay như thế nào, dành cho những ai mong muốn chế biến những món chay để bổ sung cho sức khỏe tốt hơn, những ai đang lo ngại không biết có nên ăn
Miễn phí
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.
Miễn phí
A taste of Russia : a cookbook of Russian hospitality
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.
Miễn phí
Breakfast at O'Rourke's: New Cuisine from a Classic American Diner
The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
50
Restaurant Calorie Counter for Dummies
Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.
Miễn phí
The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.
Miễn phí
Restaurant and Food Service Equipment
This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Miễn phí
The everything restaurant recipes cookbook
Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.
Miễn phí
Recipes from Historic California: A Restaurant Guide and Cookbook
California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Miễn phí
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
McMenu: Do-It-Yourself McDonald’s Restaurant Recipes
Miễn phí
The Rose Pistola cookbook: 140 Italian recipes from San Francisco's favorite North Beach restaurant
The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
Miễn phí
Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)
The Savory Sauce Recipes of 5 Star Restaurants.
Miễn phí
Moosewood restaurant simple suppers: fresh ideas for the weeknight table
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
50
Những điều thú vị trong việc chế biến các món gan ngỗng
348610
Thành viên
1150
Sách miễn phí
155
Sách trả phí
42
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