Restaurant Equipment: Keeping It Safe, Efficient, and Profitable

Chuyên mục sách: Bếp

Loại sách: Tài liệu miễn phí

Loại hình: Tài liệu

Người chia sẻ: Thich Tam Pham

Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

Miễn phí
Whether it’s getting a mandoline for your produce prep-work, organizing your walk-in, or replacing your constantly failing older oven, it’s critical to provide the restaurant equipment your employees need to be efficient. It helps get dishes properly cleaned right the first time and give the guests a better experience. The right equipment also relieves a lot of headaches for your staff, keeps them happy, and keeps their effort optimized for your restaurant’s profits.
In other words, the right restaurant equipment makes a world of difference, and nowhere more than in the kitchen. The heart of your operation, your restaurant’s back of house is a treasure trove of options when it comes to deciding on, purchasing, and maintaining the equipment that will drive your revenue night after night. 


Thành viên


Sách miễn phí


Sách trả phí


Sách bán offline