Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Chuyên mục sách: Quản lý điều hành

Loại sách: Tài liệu trả phí

Loại hình: Ebook

Người chia sẻ/Người bán sách: Thich Tam Pham

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

11-12-2019
144
50
It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.

169729

Thành viên

1045

Sách miễn phí

142

Sách trả phí

42

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