It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries.
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements.
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu trả phí
Loại hình: Ebook
Người chia sẻ/Người bán sách: Thich Tam Pham
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.
11-12-2019
943
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Resort Management
Effectively Develop and Manage a Resort Property-Revised and Updated In recent years, the definition of "resort" has expanded to include any facility that provides recreation and entertainment in combination with lodging. Revised and updated for these ch
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Price & Inventory Controls
Đây là 1 khóa học trong 5 khóa học về revenue management của trường E-Cornell. Khi bạn quyết định mua, vui lòng cho mình email, mình sẽ gửi toàn bộ thông tin của khóa này qua email lý do trang này không cho upload video và tài liệu khá năng.
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Accounting Essentials for Hospitality Managers
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
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Hospitality Financial Management
Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
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Introduction to Management in the Hospitality Industry
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
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Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
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Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)
The only UK book to reflect modern facilities management practices in hospitality.
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Management science in hospitality and tourism: theory, practice, and applications
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
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Managing Tourism and Hospitality Services, Theory and International Applications
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.
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Strategic Management for Hospitality and Tourism
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.
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Human Resources Management in the Hospitality Industry
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
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Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
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Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
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1141
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155
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42
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