Why
is this task important for you and our guests?
Answers:
1. To ensure bread
crepes are consistent of quality and texture.
2. To ensure
crepes are baked at both sides.
![[SOP] Intercontinental Group - Bakery - Basic preparation of crepes](/uploads/books/2018/11/1542768895_Untitled_300.png)
[SOP] Intercontinental Group - Bakery - Basic preparation of crepes
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
That crepes are fresh and baked till perfection without being dry and light in colour.
20-11-2018
743
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[SOP] Intercontinental Group - Bakery - Basic preparation of crepes
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