Answers:
1. To ensure food is safely peeled, mixed
or cut.
2. To make sure food is hygienic handled.
![[SOP] Intercontinental Group - General - Peel, cut and mix food](/uploads/books/2018/11/1542945770_Untitled_300.png)
[SOP] Intercontinental Group - General - Peel, cut and mix food
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
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22-11-2018
209
Miễn phí
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Restaurant Calorie Counter for Dummies
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This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.
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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.
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The Savory Sauce Recipes of 5 Star Restaurants.
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Food Lovers' Guide to Pittsburgh. The Best Restaurants, Markets & Local Culinary Offerings
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[SOP] Intercontinental Group - General - Peel, cut and mix food
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