[SOP] Intercontinental Group - General - Prepare garnishes

Nghệ thuật pha chế 460 loại rượu Cocktail

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Cooking Step By Step là cuốn sách hoàn hảo dành cho tất cả các em nhỏ say mê nấu ăn hoặc ước mơ trở thành đầu bếp.

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Càc món dân dã Đậm đà - Thanh mát

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Cuốn sách "Tuyệt kỹ 500 công thức nấu ăn chay" là cuốn cẩm nang hay, dành cho những bạn đọc chưa biết nấu ăn chay như thế nào, dành cho những ai mong muốn chế biến những món chay để bổ sung cho sức khỏe tốt hơn, những ai đang lo ngại không biết có nên ăn

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250 Món Ăn Ngon Dể Làm

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

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The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants.

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This book is a completely new edition of Fresh Seafood-The Commer­ cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years.

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This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.

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Presents recipes from some of the most popular American chain restaurants, including Applebee's, Olive Garden, Panera, Boston Market, Pizza Hut, Chili's, and T.G.I. Friday's.

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California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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McMenu: Do-It-Yourself McDonald’s Restaurant Recipes

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The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine.

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