Why
is this task important for you and our guests?
Answers:
1. To ensure the dishes are prepared in a
consistent manner.
2. To ensure all staff is trained and has
written guidance on how to make a dish.
![[SOP] Intercontinental Group - General - Standard recipe compositions](/uploads/books/2018/11/1542941523_Untitled_300.png)
[SOP] Intercontinental Group - General - Standard recipe compositions
Chuyên mục sách: Bếp
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
That all dishes are prepared in a consistent manner every time they are ordered, 24/7.
22-11-2018
1363
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.
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A taste of Russia : a cookbook of Russian hospitality
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[SOP] Intercontinental Group - General - Standard recipe compositions
359044
Thành viên
1156
Sách miễn phí
155
Sách trả phí
42
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