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Highly Recommended New Edition: Student's Book
This is a practical course for younger trainees in the hospitality and catering industry.
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Restaurant Catering July 2017
Restaurant & Catering magazine is Australia’s leading hospitality magazine. This is Restaurant & Catering magazine’s July 2017 issue.
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Hospitality Magazine April 2015
Established in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.
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Setting the Table: The Transforming Power of Hospitality in Business
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack.
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