Restaurant Catering July 2017

Chuyên mục sách: F&B

Loại sách: Tài liệu miễn phí

Loại hình: Ebook

Người chia sẻ: Pham Anh Tu

Restaurant & Catering magazine is Australia’s leading hospitality magazine. This is Restaurant & Catering magazine’s July 2017 issue.

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Catering Magazine is the leading national business-to-business trade magazine dedicated to the professional catering industry. The bi-monthly magazine reaches more than 16,000 owners and managers of on- and off-premise catering companies, food and beverage directors, and catering and banquet managers of hotels, resorts, restaurants, banquets, clubs and institutional facilities. Published by International Media Group, Inc., Catering Magazine has become a valuable tool for suppliers and manufacturers to reach the catering industry and for caterers that want the most up-to-date information to meet their creative, technical and operative needs. Each issue contains a mix of feature stories, columns, news trends, product reviews, operational tips and industry profiles. International Media Group, Inc. is a full-service publisher with virtually all operations, except printing, accomplished in-house including sales, editorial, design, production, circulation, marketing, accounting, and Web design.


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