Đề tài: Lập kế hoạch kinh doanh Nhà hàng đồ ăn côn trùng Đồng Ngoại
Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu miễn phí
Loại hình: Tài liệu
Người chia sẻ: Thich Tam Pham
Nhà hàng, quán ăn là một trong những lĩnh vực kinh doanh tốt nhất hiện nay.
15-11-2018
176
Miễn phí
Chúng tôi đã có một ý tưởng kinh doanh quán ăn côn trùng phục vụ cho những người
có thu nhập có nhu cầu ăn ngoài trong địa bàn Hà Nội. Chúng tôi tin rằng với một ý tưởng
độc đáo như vậy kết hợp với một kế hoạch kinh doanh chu đáo cộng với nhân sự giỏi giang,
nhiệt tình kế với một nguồn vốn đủ lực, chúng tôi có thể thành công với ý tưởng kinh doanh
này.
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Accounting Essentials for Hospitality Managers
The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
Miễn phí
Hospitality Financial Management
Real-world advice for quick retention of the most importantbusiness concepts and skills of hospitality finance.
Miễn phí
Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.
Miễn phí
Introduction to Management in the Hospitality Industry
This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management.
Miễn phí
Human Resource Management for the Hospitality and Tourism Industries
Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries.
Miễn phí
Managing Facilities: Caterer & Hotelkeeper Hospitality Pocket Books (Hospitality Managers' Pocket Books)
The only UK book to reflect modern facilities management practices in hospitality.
Miễn phí
Management science in hospitality and tourism: theory, practice, and applications
"Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications in tourism and hospitality settings.
Miễn phí
Managing Tourism and Hospitality Services, Theory and International Applications
The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality.
Miễn phí
Strategic Management for Hospitality and Tourism
Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management.
Miễn phí
Human Resources Management in the Hospitality Industry
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole.
Miễn phí
Entrepreneurship & Small Business Management in the Hospitality Industry, Volume 15 (Hospitality, Leisure and Tourism)
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector.
Miễn phí
Travel and Tourism Public Relations: An Introductory Guide for Hospitality Managers
The opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry.
Miễn phí
Managing Sustainability in the Hospitality and Tourism Industry: Paradigms and Directions for the Future
This new book focuses on the important concern of sustainability in tourism and hospitality industry.
Miễn phí
Strategic Management for Tourism, Hospitality and Events
Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time.
Miễn phí
Introduction to Hospitality Management
Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 4th Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation
Miễn phí
Đề tài: Lập kế hoạch kinh doanh Nhà hàng đồ ăn côn trùng Đồng Ngoại
205383
Thành viên
1135
Sách miễn phí
151
Sách trả phí
42
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