How to Reduce Your Restaurant Labor Costs and Save Money

Chuyên mục sách: Quản lý điều hành

Loại sách: Tài liệu miễn phí

Loại hình: Tài liệu

Người chia sẻ: Thich Tam Pham

See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

Miễn phí
But there are ways to help reduce your restaurant labor costs. In the following chapters, we look at how to accurately forecast your labor needs, in order to avoid the hidden costs of overstaffing and understaffing. Then we focus on three core areas of competency for reducing labor costs: hiring, training, and operational changes.
But before you can make changes, you need to know what actual costs you’re dealing with. Enter: restaurant labor forecasting.


Thành viên


Sách miễn phí


Sách trả phí


Sách bán offline