Chuyên mục sách: Quản lý điều hành
Loại sách: Tài liệu miễn phí
Loại hình: Ebook
Người chia sẻ: Thich Tam Pham
Mastering Restaurant Service
QuickBooks for the Restaurant
This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.
A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.
All of this information will help restaurant owners make the decisions necessary to build a thriving business.
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.
The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.
This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.
So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.
Have you ever dreamed of opening your own restaurant?
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.
How to Buy and Run a Small Hotel
Opportunities in Hotel and Motel Management Careers.
This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry.
This is a thoroughly 'hands-on' guide to opening a hotel, by an author who has been there, seen it and done it - and turned their own pipe dream into reality.
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