Mastering Restaurant Service

Thank-you, and come again! Restaurant owners have some big responsibilities--it's hard to keep customers happy and to make sure that each employee is treated fairly.

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QuickBooks for the Restaurant

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This book covers all aspects of planning, design and investment in commercial restaurants, from fast food outlets to night clubs.

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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management.

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This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.

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All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

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The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.

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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities.

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So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we've got the information you need to be a success.

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Have you ever dreamed of opening your own restaurant?

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The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980.

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How to Buy and Run a Small Hotel

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Opportunities in Hotel and Motel Management Careers.

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This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry.

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