Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It

Chuyên mục sách: Quản lý điều hành

Loại sách: Tài liệu miễn phí

Loại hình: Ebook

Người chia sẻ: Thich Tam Pham

An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view.

09-12-2019
206
Miễn phí
Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.

176912

Thành viên

1066

Sách miễn phí

148

Sách trả phí

42

Sách bán offline